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| Creamy Peanut Soup |
 2 tablespoons butter 2 tablespoons onion, grated 1 branch celery, thinly sliced 2 tablespoons flour 3 cups chicken broth ½ cup creamy peanut butter ¼ teaspoon salt 2 teaspoons lemon juice 2 tablespoons chopped roasted peanuts Melt butter in a saucepan over low heat; add onion and celery. Sauté for about 5 minutes. Ad flour and mix until well blended. Stir in chicken broth and allow it to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Yields: 6 servings. Back to Recipes |
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